Singapore’s Shiok Meats Hopes to Hook Diners with Lab-Grown Shrimp

First Post (off Reuters)

28 January 2020

Shiok Meats, a Singapore-based start-up aims to become the first company in the world to bring shrimp grown in a laboratory to diners’ plates. Any alternative means of making animal protein without harming the environment are positive, but more studies are needed to understand any negative consequences of producing cellular protein, said Prof Paul Teng, a specialist in agritechnology innovations at NTU.

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Last updated on 04/02/2020