Singapore’s Sky Farms are Transforming The Agriculture Sector

Business Times China

06 June 2019

Lab-grown and in-building products are being promoted to help achieve the ultimate goal of producing 30 percent of Singapore’s total food by 2030. “Whenever I talk about food security in Singapore, I tell folks don’t think land – think space. Because you can go upwards and sideways,” said Paul Teng, an agriculture professor at NTU.

Categories:

NTS Centre / Online / Print

Last updated on 10/06/2019

Address