Singaporean Startup Gets Over $12 Million to Grow Seafood Using Stem Cells - RSIS Singaporean Startup Gets Over $12 Million to Grow Seafood Using Stem Cells - RSIS
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Singaporean Startup Gets Over $12 Million to Grow Seafood Using Stem Cells
Next Shark

01 October 2020

Shiok Meats, a Singapore startup that creates lab-grown shrimps using stem cells, has received a new round of funding to help its research and development as the COVID-19 pandemic continues to put pressure on the global food supply chains. More studies need to be conducted to reveal any negative consequences in producing lab-grown meat as an alternative to killing or harming animals, Adjunct Senior Fellow, Professor  Dr Paul Teng,  a specialist in agritechnology innovations at RSIS, said.

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