COVID-19: Its Impact On Food Sufficiency – OpEd - RSIS
Connect

Getting to RSIS

Map

Address

Nanyang Technological University
Block S4, Level B3,
50 Nanyang Avenue,
Singapore 639798

View location on Google maps Click here for directions to RSIS

Get in Touch

    Connect with Us

      rsis.ntu

    RSIS Intranet

    Skip to content

    COVID-19: Its Impact On Food Sufficiency – OpEd
    Paul Teng
    Eurasia Review

    26 March 2020

    Paul Teng, an adjunct senior fellow (Food Security) at NTU’s RSIS, wrote an article discussing COVID-19’s impact on food sufficiency. He said that while COVID-19 has focused attention on the immediate danger of food shortages, it behoves small island states like Singapore to continue efforts to develop more stable and sustainable food sources.

    Categories:

    NTS Centre / Online / Print

    Last updated on 02/04/2020