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COVID-19: Its Impact On Food Sufficiency – OpEd
Paul Teng
Eurasia Review

26 March 2020

Paul Teng, an adjunct senior fellow (Food Security) at NTU’s RSIS, wrote an article discussing COVID-19’s impact on food sufficiency. He said that while COVID-19 has focused attention on the immediate danger of food shortages, it behoves small island states like Singapore to continue efforts to develop more stable and sustainable food sources.

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NTS Centre / Online / Print

Last updated on 02/04/2020