This project aims to examine the current threats to food safety in ASEAN and explore ways to foster and enhance collaboration on food security. This project will produce a policy-relevant paper on how ASEAN as an institution, and its member states can address the types of food-borne diseases (FBD) that have plagued the region over the years. This is to be achieved by mapping out the ASEAN institutions involved in FBD management, and identifying gaps when compared to successful FBD management systems in countries/institutions such as Denmark and the European Union. This study will be limited to the top three to four diseases related to biotic factors (such as bacteria, parasites, and viruses), identified based on World Health Organization (WHO) Data. Literature review and stakeholder interviews will be done to provide insights on the ground. This research is being done in collaboration with the newly established NTU Food Technology Centre (NAFTEC).